Menus
Our house roast. Ethiopia Yirgacheffe.
Single origin of the month. Ask your barista. Prepared on the spot, ~5 min.
Double espresso with microfoamed whole milk. House specialty.
Coffee cold-extracted for 16 hours. Black, no milk.
Oat, soy or almond. Swap your coffee's milk for plant-based.
Black tea, cinnamon, ginger, cardamom and clove blend with steamed milk. Spicy and sweet.
