Food

Croquetas de sobrasada

Mallorcan pa amb oli

Toasted brown bread with ramellet tomato, extra-virgin olive oil and Es Trenc salt. Served with olives and local cheese.

Octopus carpaccio

Paper-thin slices with smoked paprika oil, capers and confit lemon.

Cantabrian anchovies

Premium "00" anchovy fillets on butter toast with Sóller olive oil.

Tabla de quesos de Mallorca

Croquetas de bacalao

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Mallorcan trampó

Tomato, onion and green pepper from Sóller's vegetable gardens, with optional bluefin tuna.

Ensalada de burrata y melocotón asado

Tumbet with slow-cooked egg

Layered aubergine, courgette and Sa Pobla potato with tomato, optional sobrasada, and 63° egg.

Crema fría de almendra y melón

Lubina a la sal

Caldereta de langosta

Cod pil-pil

Low-temperature cod loin, pil-pil sauce emulsified with its own gelatine, chilli oil.

Atún rojo en tataki

Dorada al horno

Cordero lechal asado

Solomillo de ternera mallorquina

Magret de pato con higos

Mallorcan frit

A traditional island dish. Lamb, liver, potato, peppers, fennel and chilli, sautéed in an iron skillet.

Black rice with squid

Bomba rice, cuttlefish ink, squid from Sóller market, mild alioli on the side. Minimum 2 pax, 25 min.

Lobster rice

European lobster, rockfish fumet, creamy bomba rice. Minimum 2 pax, 25 min.

Mixed paella

Chicken, rabbit, prawns, mussels, squid and vegetables. The classic. Minimum 2 pax, 25 min.

Fideuá negra

Macarrones con tomate

Homemade chicken nuggets with potatoes

Free-range chicken breaded in-house, oven potatoes with rosemary.

Hamburguesa mini con queso