Menus

Daily lunch menu

Ask your waiter about the soup of the day. It usually changes between pumpkin, leek or roasted tomato depending on the season.

Green leaves, goat cheese, apple, walnuts and sweet mustard vinaigrette.

Fillet of fresh fish from the market. Grilled, baked, or in a stew depending on the day.

Homemade fresh pasta with the sauce we have prepared today.

Quarter of oven-roasted chicken with lemon and herbs, served with sautéed potatoes.

180g of Mallorcan beef, cured cheese, caramelised onion, chips.

Ask your waiter. Homemade.

Two scoops. Flavours on the slate.