Desserts

House desserts

Mallorcan Greixonera

The traditional dessert from Mallorca. Made with yesterday's ensaimadas, milk, egg, and cinnamon. Served warm with vanilla ice cream.

€7.50

Chocolate fondant

70% cocoa cake with molten centre, turrón ice cream and cocoa dust.

+1

€8.00

Almond and Lemon Tart

Traditional Mallorcan almond tart, with lemon zest from Sóller, served with lemon ice cream.

+1

€7.00

Crema catalana quemada

€6.50

Lemon and cava sorbet

Lemon sorbet with a splash of brut cava.