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Desserts
House desserts
Mallorcan greixonera
The traditional Mallorcan dessert. Made with yesterday's ensaimadas, milk, egg and cinnamon. Served warm with vanilla ice cream.
€7.50
Chocolate fondant
70% cocoa cake with molten centre, turrón ice cream and cocoa dust.
€8.00
Almond and lemon tart
Traditional Mallorcan almond cake, Sóller lemon zest, lemon ice cream.
€7.00
Crema catalana quemada
€6.50
Lemon and cava sorbet
Lemon sorbet with a splash of brut cava.
€6.00