Desserts

Mallorcan greixonera

The traditional Mallorcan dessert. Made with yesterday's ensaimadas, milk, egg and cinnamon. Served warm with vanilla ice cream.

Chocolate fondant

70% cocoa cake with molten centre, turrón ice cream and cocoa dust.

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Almond and lemon tart

Traditional Mallorcan almond cake, Sóller lemon zest, lemon ice cream.

+1

Crema catalana quemada

Lemon and cava sorbet

Lemon sorbet with a splash of brut cava.

Vainilla de Madagascar

Chocolate 70%

Turrón de Jijona

Limón de Sóller

Mango passionfruit (vegan)

Vegan ice cream. Dairy-free.