Menus
Cantabrian anchovies, garlic, parsley, sherry vinegar. With breadsticks.
House spicy sauce and mild alioli.
Four pieces. Iberico ham. Recipe untouched.
Acorn-fed iberico ham, lomo, chorizo and salchichón. With toasted bread and grated tomato.
Four cheeses: manchego, Mahón, goat and a blue. With nuts and jam.
Puff pastry, foie and beef tenderloin. With its own jus.
One. Massive. Jamón inside. Trust us.
