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Bites & Plates

Bar bites

Cantabrian anchovies, garlic, parsley, sherry vinegar. Served with breadsticks.

House spicy sauce and mild alioli.

Four pieces. Iberico ham. Recipe untouched.

Acorn-fed iberico ham, lomo, chorizo and salchichón. With toasted bread and grated tomato.

Four cheeses: manchego, Mahón, goat and a blue. With nuts and jam.

Puff pastry, foie and beef tenderloin. With its own jus.

One. Massive. Jamón inside. Trust us.