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Tabla de jamón ibérico de bellota

Red prawn carpaccio

Sóller red prawn, olive oil with lemon, salt flakes, chives.

Tartar de atún rojo

Sea bass ceviche

Sea bass marinated in tiger's milk with coriander, lime, ají, red onion, sweet potato and toasted corn.

Croquetas de gamba roja

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Truffled burrata

Vegetarian. Burrata di Andria with truffle honey, confit cherry tomato, basil leaves, olive oil.

Hummus con verduras crudas

Patatas bravas Pura Vida

Tempura de verduras