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House pa amb oli

Toasted country bread with ramellet tomato, Mallorcan virgin olive oil and salt. Served with serrano ham, cheese or sobrasada (choose).

Mixed croquettes

Six croquettes: two ham, two cod, two prawns. House-made.

+2

Tumbet with sobrasada

Traditional layered vegetables (aubergine, courgette, potato, pepper) with tomato, black-pig sobrasada and poached egg.

Mallorcan trampó

Traditional salad of tomato, onion and green pepper with olive oil and salt. The freshest thing in summer.

Coca de trampó

Sopes mallorquines

The most Mallorcan stew. Seasonal vegetables and Inca brown bread cooked together.

Mallorcan frit

The classic frit. Lamb, liver, kidney, potato, green peppers, fennel. One of the most traditional Mallorcan recipes.

Roast suckling pig

Quarter of suckling pig from the wood-fired oven, rosemary potatoes. Per person.

Stuffed lechona

Traditional Inca recipe. Suckling pig stuffed with eggs, pork belly, sobrasada and butifarrón sausage.

Roast lamb

Slow-roasted milk-fed lamb leg with white wine, onion, garlic and rosemary.

Solomillo de ternera

Rabbit with onion

Free-range rabbit slow-cooked with lots of onion, white wine and herbs. Served over boiled potato.

Mallorcan-style cod

Confit cod over caramelised onion, raisins, pine nuts, tomato and toasted breadcrumb crust.

Lobster caldereta

A Sunday dish. For 2. Pre-order when booking.

Arròs brut

Traditional Mallorcan brothy rice with rabbit, chicken, butifarrón, mushrooms and vegetables. For 2.

Paella mallorquina

Lubina al horno

Greixonera

The most Mallorcan dessert. Made with ensaimadas, milk, eggs and cinnamon. Home-made.

Almond gató with ice cream

Mallorcan flourless almond cake with Llubí almond ice cream.

Warm coca de patata

The Valldemossa potato bun, warm, with a cappuccino on the side if you wish.

Helado artesano (3 sabores)