Menus
Main menu
Starters
House pa amb oli
Toasted country bread with ramellet tomato, Mallorcan virgin olive oil and salt. Served with serrano ham, cheese or sobrasada (choose).
Mixed croquettes
Six croquettes: two ham, two cod, two prawns. House-made.
Tumbet with sobrasada
Traditional layered vegetables (aubergine, courgette, potato, pepper) with tomato, black-pig sobrasada and poached egg.
Mallorcan trampó
Traditional salad of tomato, onion and green pepper with olive oil and salt. The freshest thing in summer.
Coca de trampó
Sopes mallorquines
The most Mallorcan stew. Seasonal vegetables and Inca brown bread cooked together.
Meats
Mallorcan frit
The classic frit. Lamb, liver, kidney, potato, green peppers, fennel. One of the most traditional Mallorcan recipes.
Roast suckling pig
Quarter of suckling pig from the wood-fired oven, rosemary potatoes. Per person.
Stuffed lechona
Traditional Inca recipe. Suckling pig stuffed with eggs, pork belly, sobrasada and butifarrón sausage.
Roast lamb
Slow-roasted milk-fed lamb leg with white wine, onion, garlic and rosemary.
Solomillo de ternera
Rabbit with onion
Free-range rabbit slow-cooked with lots of onion, white wine and herbs. Served over boiled potato.
Fish & rice
Mallorcan-style cod
Confit cod over caramelised onion, raisins, pine nuts, tomato and toasted breadcrumb crust.
Lobster caldereta
A Sunday dish. For 2. Pre-order when booking.
Arròs brut
Traditional Mallorcan brothy rice with rabbit, chicken, butifarrón, mushrooms and vegetables. For 2.
Paella mallorquina
Lubina al horno
Desserts
Greixonera
The most Mallorcan dessert. Made with ensaimadas, milk, eggs and cinnamon. Home-made.
Almond gató with ice cream
Mallorcan flourless almond cake with Llubí almond ice cream.
Warm coca de patata
The Valldemossa potato bun, warm, with a cappuccino on the side if you wish.