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Menu
Starters
Edamame with Salt and Togarashi
6.50
Rock Fish Soup with Miso and Saffron
9
Warm Salad of Crispy Prawns with Aji
18.50
Nikkei Salad with Pork Belly and Crab
23
Tuna Tartare with Avocado
29
Citrus Salmon Tartare
24
Tempura Prawn and Sea Urchin Parcels (4 pieces)
23
Chicken Gyozas with Satay Curry (4 pieces)
15.50
Spider Crab and Chilli Gyozas (4 pieces)
23
Prawn Gyozas in Curry Sauce (4 pieces)
23
Thai Salmon Dim Sum (3 pieces)
13.50
Duck, Foie and Shiitake Dim Sum (3 pieces)
14
Seasonal Vegetable Tempura
12
