Mar i Miso

The Japanese term Omakase refers to the act of "leaving it to the chef," trusting in their skill to provide the best culinary experience, representing an act of trust and respect between the cook and the diner. This menu gives Bruno Sastre the freedom to propose a bespoke tasting menu based on the finest ingredients, taking your palate to places it has never been, where flavours, textures, and nuances make this experience truly unique.