German Beers

Aecht Schlenkerla Rauchbier 5.1º Toasted, Märzen.

50cl. SMOKED Märzen type is dark with bottom fermentation, the fresh smoky flavour is achieved with the smoke from burning beech logs, malted in the Schlenkerla-Darre before being mixed with noble hops in the beer and matured in the 700-year-old cellar under Stephansberg to become a very rich-tasting beer. -Schlenkerla is a brewery located in the city of Bamberg, in the state of Bavaria, Germany. The brewery is famous for its smoked beer, which is brewed using traditional methods with smoked malts over wood fire. -The history of Schlenkerla dates back to the 14th century when the Schlenkerla family established a brewery in Bamberg. However, the current brewery was founded in 1678. For centuries, Schlenkerla has been one of the most popular breweries in Bamberg and has expanded to include a restaurant at the same location. -One of the curiosities of the brewery is that the smoked beer is brewed using smoked malts instead of air-dried malts. The smoking process gives the beer a distinctive flavour that is different from any other beer. -Another curiosity is that the name "Schlenkerla" is derived from a local dialect and means "little lame ladder." The story behind the name is that a member of the Schlenkerla family had a lame leg and used to climb a small ladder to access the brewery. Additionally, the city of Bamberg is known for its unique beers and has a long history of brewing. In the Middle Ages, Bamberg had over 60 breweries and today remains an important centre of beer production in Germany.

Augustiner Bräu Lagerbier Hell 5.2° Blonde

Erdinger Pikantus 7.3º Toasted, Wheat.

50cl. Wheat beer -Weizenbock. Erdinger Pikantus is a dark and strong wheat beer with an alcohol content of 7.3% vol. It is a variant of the classic German wheat beer Dunkelweizen, characterised by its dark colour and smooth malt flavour. The Pikantus beer, on the other hand, is more robust and complex, with a combination of caramel, banana, and clove flavours. -Production Method Ingredients and hops used: Erdinger Pikantus is produced with pure spring water from the Erding region in Germany, high-quality wheat yeast, and a mix of wheat and barley malts. The beer is brewed using a top fermentation process, which means that a yeast that ferments at a higher temperature than bottom-fermenting yeasts is used. This gives the beer its characteristic fruity and spicy flavour and aroma. -Location, factory that produces it and the history of the factory: Erdinger Pikantus is produced by Erdinger Weissbräu, a German brewery with over 130 years of history. Founded in 1886 in the city of Erding, southern Germany, the brewery has been passed down through generations of the same family and remains a family business to this day. The brewery produces a wide variety of wheat beers and has become one of the largest breweries in Bavaria. -Facts: The Erdinger Pikantus beer has some interesting facts and curiosities associated with it. For example, its name means "spicy" in Latin, which refers to its unique flavour and aroma. Additionally, this beer is considered by many beer lovers to be one of the best dark wheat beers in Germany. Regarding the Erdinger brewery, it is interesting to know that the company was founded in 1886 as a small brewery in the city of Erding, near Munich, Germany. However, it was not until 1949 that the brewery began producing wheat beer. Since then, the brewery has won several awards for its wheat beer, including the Erdinger Pikantus. Furthermore, the Erdinger brewery is one of the largest breweries in Bavaria, Germany, and produces a wide variety of beers, including wheat beers, alcohol-free beers, and special beers like the Pikantus. The brewery also offers guided tours for those who want to learn more about the history and brewing process. Historically, wheat beer was considered a summer drink, but today it can be enjoyed year-round. Erdinger Pikantus is an excellent choice for those looking for a dark and flavourful wheat beer. Additionally, its toasted malt and ripe banana flavours make it a perfect pairing for meat dishes and desserts. In terms of notable historical facts, it is known that wheat beer dates back to the 16th century in Bavaria, Germany. Originally, wheat beer was considered a drink for the poor, but over time it became a popular drink throughout Germany and Europe. Today, wheat beer is one of the most popular beers in the world and is an important part of German beer culture.

Tap.6 Schneider Aventinus 8.2° Dark

50cl. Weizenbock

Tap.9 Schneider Weisse Aventinus 12º-Toasted Eisbock

33cl Eisbock. This beer is brewed using the freezing method, where the beer is frozen and the ice is removed to concentrate the flavour and alcohol content. This brewing technique gives it a unique intensity and a distinctive flavour profile. This beer is made with a blend of wheat and barley malt and is fermented with a German yeast strain, giving it dark fruit and spice flavours. No bitter hops are used in the brewing of this beer.

Weihenstephaner Vitus 7.7º-Wheat- Weizenbock.

50cl. Wheat beer of Sub. style: Bavarian weizen. -The German beer Weihenstephan Vitus Weizenbock is a high-quality wheat beer that has been brewed by the Weihenstephan brewery, the oldest brewery in the world, since 1040. The Weihenstephan Vitus Weizenbock is one of the most popular beers of the brewery and has won numerous international awards for its unique flavour and aroma. -The Weihenstephan Vitus Weizenbock is a strong wheat beer of the weizenbock style, with an alcohol content of 7.7% and an IBU of 17. This beer is brewed following the tradition of the Weihenstephan brewery, using only high-quality ingredients, such as wheat and barley malt, yeast, and hops. During its brewing, the beer undergoes a careful fermentation process and is allowed to mature to develop its unique flavour and aroma. -The Weihenstephan Vitus Weizenbock is a strong wheat beer with a bright golden colour and a fruity aroma of banana and spices. On the palate, this beer has a sweet taste with notes of wheat malt and a slightly bitter and dry finish. Its body is smooth and velvety, with a gentle carbonation that makes it easy to drink. The IBU of the Weihenstephan Vitus Weizenbock is 17, while its EBC is 10. --Curiosities: The Weihenstephan Vitus Weizenbock is named after Saint Vitus, the patron saint of the Weihenstephan brewery. Additionally, the beer is brewed using Weihenstephan yeast, a unique yeast that has been used in the brewery for over a thousand years. The Vitus Weizenbock is one of the most popular beers of the Weihenstephan brewery and can be found in many bars and restaurants. -The Weihenstephan Vitus Weizenbock is a beer that stands out for its intense and complex flavour, but it also has an interesting history behind it. Firstly, it is worth noting that the Weihenstephan brewery, founded in 1040, is the oldest continuously operating brewery in the world. Additionally, the Vitus Weizenbock is produced following the highest quality standards and using only the best ingredients, such as wheat and barley malt and selected hops. --An interesting fact about this beer is that its name "Vitus" refers to Saint Vitus, a Christian saint celebrated on June 15 and who is the patron of brewers. On the other hand, the Weihenstephan Vitus Weizenbock has been recognised multiple times for its quality, winning several awards in international beer competitions. -In terms of its brewing process, it is worth noting that this beer is brewed following the German tradition of wheat beers, which involves high-temperature fermentation. This imparts its characteristic flavour of ripe fruits, banana, and clove, as well as its spicy aroma. Regarding its alcohol content, this beer has an alcohol content of 7.7%. -Weihenstephan is considered a historical beer due to its long tradition and the fact that it has been produced at the Weihenstephan brewery for over 1000 years. Additionally, this beer has been mentioned in several German literary works, including Goethe's Faust and Thomas Mann's Death in Venice. Today, the Weihenstephan brewery is part of the Technical University of Munich and is one of the leading research centres in the field of beer and malt technology. -It is produced by the Weihenstephan brewery, which is located in Freising, Germany. This brewery is considered the oldest continuously operating brewery in the world, having been founded in 1040 by Benedictine monks who brewed beer at the Weihenstephan monastery. -The brewery has undergone several changes throughout its history, and is now part of the Technical University of Munich. The brewery's main focus is the production of wheat beers, although it also brews other varieties of beer. -Weihenstephan takes pride in its historical heritage and uses traditional brewing techniques to create its beers. Its beers are brewed in accordance with the German beer purity law, using only the best natural ingredients, such as local spring water, malts, and selected hops.